Red raspberry leaf tea is rich in antioxidants and is sometimes used to ease symptoms of premenstrual syndrome.
While red raspberry leaf tea is typically used to facilitate labor and birth during pregnancy, some people use the herbal remedy to help with nausea and vomiting during early pregnancy as well
Description
Raspberry leaves are highly medicinal. This cut size is suitable for Herbal Tea.
Known for being a pelvic and uterine relaxant, a mucous cleanser, astringent and toner.
Native to Europe, some common medicinal uses include: diarrhea relief, relieves sore throat, strengthens kidneys and urinary tract.
Aroma: Earthy
How To Brew: Add 1-2 teaspoon of Raspberry Leaf Tea per cup of freshly boiled water (100ºc) and steep for 10-15 minutes. Strain and enjoy.
Storage: Store in a sealed container and in a cool, dry place
Country of Origin: Kosovo