Description

Desiccated coconut is ultra-dry, finely ground with a crumbly, powdery texture. This makes it a staple for recipes where you don’t want too much moisture such as Macarons & energy balls.

You can add it to baking recipes for texture and an added coconut flavor. It can be added to chocolates, sprinkled on top of cakes & cupcakes or used as a dusting for the outer layer like for lamingtons.

Not just for sweet treats, try adding to curries and stews, the coconut pieces soak up spices while adding a subtle nuttiness to savory dishes.

Storage: Store in a sealed container in a cool, dry spot away from direct sunlight. Use within 12 months.

Organic Desiccated coconut is a product of the Philippines