Casarecce comes from the word ‘Casereccio’ which means ‘Homemade’ and originates from Sicily.
Pasta Roma Gluten Free Casarecce – 350g
$5.00
Out of stock
Description
Pasta Roma’s gluten free casarecce can be used in lots of different recipes as a gluten free alternative. It is especially good for pesto or chunky sauces made from eggplant, ricotta or basil.
These short twists of pasta appear to roll up on themselves and were traditionally made by rolling thin cut strips of pasta with a small wooden dowel.
Ingredients: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Out of stock
