Rigatoni is a tube-shaped pasta similar to penne, but larger with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy.
Pasta Roma Gluten Free Rigatoni – 350g
$5.00
Description
Ciao! Welcome to Pasta Roma! The gluten free pasta guaranteed to provide a perfect taste and texture every time.
Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite Bellissimo!
Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.
Cooking Instructions:
- For each 350g of pasta, bring 5 litres of water to a boil (salted to taste)
- Add pasta and return to the boil. Stir gently and continue to boil for 10-11 minutes or until desired texture.
- Drain and serve with your favourite sauce.
- Serves 4
Ingredients: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
