Contrary to what their name might tell you about them, pink peppercorns aren’t *actually* a peppercorn.
In reality, they are dried, berries from a tree. Brazilian pepper trees and Peruvian pepper trees.
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Contrary to what their name might tell you about them, pink peppercorns aren’t *actually* a peppercorn.
In reality, they are dried, berries from a tree. Brazilian pepper trees and Peruvian pepper trees.
The only reason that they’re named as a peppercorn is because they are similar to peppercorns in shape and flavor.
They have a flavour similar to black peppercorns but not as strong and more fruity and bright.
With a slightly sweet & mild spiciness, try adding them to butter-based sauces, salads, seafoods, dressings & poultry dishes.
If you’re working with just pink peppercorns, it’s best to sprinkle them whole or lightly crush them before adding them to dishes.