Whole white peppercorns are the whole, dried fruit of the Piper nigrum plant. They have a slightly milder flavor than black peppercorns and are often used in white sauces and dishes where the appearance of black specks would be undesirable.
Peppercorns (Whole White) – Bulk
$2.75 – $5.50
Description
White peppercorns can be a bit harder to grind than black peppercorns. If you’re using a spice grinder, be sure to give them a little extra time to ensure they’re fully ground.
Whole white peppercorns pair well with fish and seafood, chicken, and vegetables. They are also commonly used in Asian dishes such as curries and stir-fries.
Storage: Store in a cool, dry spot away from direct sunlight in a airtight container. Use within 12months to keep the best flavour.
