Plain white flour is suitable for all general baking and cooking purpose. It’s ideal for making batters, sauces, gravies as well as pastries and cakes.
Plain White Flour (All purpose) – Bulk
$0.22 – $2.20
Description
Plain flour (all-purpose flour) is finely milled wheat flour that has been stripped of the bran and germ. This creates its starchy, smooth neutral flavor and fine texture.
It generally has a protein value of between 10-12% which strikes a balance between softness and structure, making it suitable for a wide variety of recipes.
Our all-purpose white flour is unbleached and contains no leavening agents.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight. Use within 6-12 months.
