Description

Popping corn kernels are the dried corn kernels from corn that have a high starch content.

You can keep it plain with just some salt or add nutritional yeast for plant-based “cheesiness”, dried rosemary and garlic powder for a savory, herby twist.

You can also get creative with any of your favorite spices or seasoning blends!

How To Make Stove Top Popcorn:

• Heat a large pot over high heat.
• Once the pot is hot, reduce the heat slightly and add your choice of oil (avocado, coconut, or olive oil) and your popping corn kernels. About 1/4 cup of dry corn kernels will produce 8 cups of popcorn.
• After about 10 seconds on the heat, you’ll start seeing the corn popping.
• Cover with a lid and start shaking every 10 seconds. After about a minute or two you should have a pot full of ready to eat popcorn!

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.