Sage is an herb that is native to the Mediterranean region. It has a sweet yet savory flavor, dried sage is preferred over fresh by most cooks and comes in a whole leaf, rubbed, and ground form.
Sage Leaves (Dried, Rubbed) – Bulk
$3.49 – $6.99
Description
Sage works especially well with fatty meats such as sausage and lamb because it aids in the digestion. It is also very good in dressings, bean dishes and as a seasoning for potatoes and tomato sauces.
Dried sage is the perfect flavor enhancer for poultry, complimentary flavors are onion, garlic, thyme, oregano, parsley, bay leaf, and rosemary.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
