Description

Ground star anise is more potent and works well blended into spice mixes or sprinkled into marinades and rubs.

However, it is a potent spice, so should be used sparingly to avoid overwhelming other flavors in your dish.

Star anise pairs well with duck or pork in savory dishes or can be incorporate in baked goods for a subtle licorice undertone.

Storage: Store in an airtight container in cool, dry spot away from direct sunlight. Use within 12 months of purchase to maximise the flavour.