With a deep red hue and trademark citrusy tartness, sumac is one of the most instantly recognizable spices of the Middle East.
This unique and exotic spice has long been lauded around the world for its bold flavor.
$1.94 – $3.88
With a deep red hue and trademark citrusy tartness, sumac is one of the most instantly recognizable spices of the Middle East.
This unique and exotic spice has long been lauded around the world for its bold flavor.
This fragrant spice is used to brighten up dry rubs & spice blends like za’atar, and dressings. Use it as a garnish, to add a pop of bold color or slight acidity to a dish before serving.
Sumac is sometimes described as a “dry acid”, but it also works a bit like salt in that it brings out the natural flavors of a given food.
That’s why it is ideal for dry rubs, and pairs well with grilled chicken thighs, grilled fish and lamb.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.