Our Vegan Sticky Chai is sweet, strong and spicy. Crafted with a robust CTC black tea, resulting in a full-bodied base for spice and sweetness to shine through. Comforting and flavorful beverage that can be enjoyed hot or cold.
It’s free from artificial colours, flavours, preservatives or animal-products.
Description
Our vegan sticky chai uses the finest black tea, and combined with peppery ginger, cinnamon, cardamom, star anise, aniseed, black peppercorns, rice malt syrup and most importantly organic panela for a hit of sugariness.
That’s it. Nothing but raw, natural goodness. Like other vegan sticky chai blends, you shouldn’t need to sweeten this one. Just simmer in warm milk for 5 minutes or so
Origin: Multiple Origins.
Ingredients: Panela Sugar, Black Tea, Rice Malt Syrup, Star Anise, Cinnamon, Aniseed, Cardamom Pods, Ginger, Clove & Peppercorn. Aroma: Sweet, Spicy and Malty.
Serving suggestion: Add 1-2 teaspoons to a Cup 250ml of hot milk (90°-95°C) and steep for 2 minutes. Strain and serve, or chill over ice.