Maseca flour, also known as masa harina or cornmeal, is a thickening agent made from ground dried maize (corn) and other ingredients that are mixed to make doughs used in the preparation of Mexican dishes such as tamales, delicious tortillas, and nachos
White Corn Masa Harina (Maseca) Flour – Bulk
$4.25 – $8.50
Description
It can be used as a substitute for all types of flour, including white rice flour, almond flour, oat flour, tapioca starch, potato starch, arrowroot powder, sorghum flour, buckwheat flour, and many more.
The dried kernels are soaked in a lime solution. After soaking, the kernels are rinsed, dried, and then ground into a fine powder consistency. Making this flour is simple and requires no special equipment.
