White pepper is often preferred in light-colored dishes such as creamy soups, mashed potatoes, and white sauces, as it doesn’t alter the color of the dish.
White Pepper (Fine Ground) – Bulk
$2.95 – $5.89
Description
White pepper pair well with fish and seafood, chicken, and vegetables. They are also commonly used in Asian dishes such as curries and stir-fries.
When using white pepper in soups, it’s important to remember that a little goes a long way. Start with a small amount and gradually adjust to your desired level of spiciness.
Storage: Store in a cool, dry spot away from direct sunlight in a airtight container. Use within 4 months to keep the best flavour.
