Wholemeal flour, also known as whole wheat flour, is a type of flour that is made by grinding the entire wheat kernel. Which mean that it retains most of the nutritional value of the wheat.
Wholemeal Plain Flour – Bulk
$0.23 – $2.20
Description
Wholemeal plain flour can be used as a substitute for white flour, but with a few modifications. Wholmeal flour will absorb more liquid than white flour, so, a good rule of thumb is to add 2 tsp of extra liquid for every cup of whole wheat flour.
It also will have a coarser texture than white flour, so let the batter rest for 10-15 minutes. This will help to produce a soft texture by stopping the wheat from absorbing fluid during baking.
Our all-purpose wholemeal plain flour is unbleached and contains no leavening agents.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight. Use within 6-12 months.
