Maseca flour, also known as masa harina or cornmeal, is a thickening agent made from ground dried maize (corn) and other ingredients.
Yellow Corn Masa Harina (Maseca) Flour – Bulk
Price range: $6.05 through $12.10
Description
Yellow corn masa harina is often used to make doughs for Mexican dishes such as tamales, delicious tortillas, and nacho.
It can be used as a substitute for all types of flour, including white rice flour, almond flour, oat flour, tapioca starch, potato starch, arrowroot powder, sorghum flour, buckwheat flour, and many more.
The dried kernels are soaked in a lime solution. After soaking, the kernels are rinsed, dried, and then ground into a fine powder consistency. Making this flour is simple and requires no special equipment.
