Description

Za’atar is often baked into flatbreads, mixed with olive oil or tahini to make a dip, tossed into salads, rubbed onto meat

You can try sprinkling it over fresh popped popcorn or sprinkled over hummus.

If you are using za’atar in a cold dish, first bloom it to unlock all its flavor. To do so, heat up oil or butter in a pan, take it off the heat and then add the za’atar.

This gently fries the spices and herbs, which releases fat-soluble compounds and evenly distributes flavor.

Ingredients: Oregano, Sumac, Roasted Sesame Seeds, Salt

May Contain Traces Of: Nuts, peanuts, soy, milk products, gluten and other allergens.