Description

Beautiful orange colour with stringy, cheesy texture.

Simple to prepare in less than 20 minutes.

• just add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan.
• Saute a clove of minced garlic and 1/2 a small diced onion.
• Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth, constantly stirring to allow rice to absorb moisture.
• Cook for approximately 20 minutes, season and add Parmesan cheese and fresh truffle if available.

Great with chicken or sliced sausage pieces, also amazing as a dish of its own.

100% nature product, healthy and high in fibre. Forager Risotto Rices can be stored in your pantry and have a 2 year shelf life.

Surprise and delight your guests by adding that ‘Heston’ touch!