Spiral pasta or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape.
Pasta Roma Gluten Free Spiral Pasta – 350g
$5.00
Description
Ciao! Welcome to Pasta Roma! The gluten free pasta guaranteed to provide a perfect taste and texture every time.
Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite Bellissimo!
Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.
Cooking Instructions:
- For each 350g of pasta, bring 5 litres of water to a boil (salted to taste)
- Add pasta and return to the boil. Stir gently and continue to boil for 9-11 minutes or until desired texture.
- Drain and serve with your favourite sauce.
- Serves 4
Ingredients: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
