Light rye flour is milled from a blend of selected Rye grain varieties, which are suitable for use in baking traditional Rye breads and Pumpernickel.
Light Rye Flour – Bulk
$0.79 – $7.90
Description
Light rye flour has had some of the husk removed resulting in a lighter colour. It is perfect for making rye and sourdough breads, it provides a distinctive flavor and improved nutritional content compared to wheat flour breads.
It’s a good source of soluble fibre, vitamin E, calcium, iron, and potassium, because rye is harder to refine than wheat, it retains more of its nutrients.
Rye flour is perfect for feeding sourdough starters because of its increased nutritional content providing more microbial activity.
Ingredients: Rye Flour (contains gluten)
