Quinoa flour, is made from quinoa grain (a pseudograin) & is gluten-free and highly nutritious. This flour that has gained popularity in recent years with its light-colored & subtle nutty flavor that complements various culinary creations.
Organic Quinoa Flour – Bulk
$1.67 – $16.70
Description
Quinoa flour is high in protein, fiber & rich in minerals like zinc, iron and magnesium. It is also gluten free, making it a popular choice for people with gluten intolerances or sensitivity.
It has a wide range of culinary uses from making baked goods like breads and cakes to pancakes and waffles. You can also use it in pasta making or as a thickener for sauces & gravies.
Quinoa flour lacks the structure of all-purpose flour or wheat flours, so gluten-free recipes will often call for the addition of tapioca starch, sorghum, xanthan gum, or other stabilizers.
It also absorbs more fluid than wheat flours, so you will need to take that into account when substituting it in a recipe.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight
