Besan flour is made from split brown chickpeas or chana dal, which are specific types of chickpeas. Besan flour may also be called Indian besan flour or gram flour.
Besan Flour (Chickpea Flour) – Bulk
$1.28 – $12.75
Description
Besan flour (or chickpea flour) has a fairly neutral flavour with hints of nuttieness. It can be used in baking to make gluten-free bread, pancakes, and muffins. It can also be incorporated into gluten-free flour blends for various recipes.
Chickpea flour is versatile in that it can be used in both sweet and savoury cooking, as a thickener for sauces or a coating for frying.
It is a good source of protein, fiber, vitamins and minerals while also being lower in carbohydrates than wheat flour.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
