Bakers flour is a high protein bread flour that is milled from Australian hard wheats and is ideal for your tin and continental loaves.
Baker’s Flour – Bulk
$1.58 – $6.30
Description
Baker’s flour is a type of flour specifically designed for baking. It is made from a blend of hard and soft wheat flours, and it has a higher protein content than other types of flour.
This protein helps to produce a more elastic dough, which is ideal for many types of breads.
Our bakers flour is unbleached and made from Australian products in Australia.
Storage: Store in a cool, dry spot away from direct sunlight.
