Description

These green capsicum flakes offer the same natural sweetness of capsicum but in a concentrated form. A small amount goes a long way in adding depth and complexity to a dish.

You can add green capsicum flakes when making rice for paella, pasta when making chili mac, sauces like bolognese or marinara, or just about any type of braise. Anything where you will be cooking something in hot water for a little bit.

To rehydrate them, just add them to hot water and let them sit a for a few minutes until soft, cook them as usual afterwards.

When you have dehydrated capsicum in the pantry, adding some vegetables can become as easy and casual as adding some salt.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.