Kamut (also known as khorasan flour) is a grain often referred to as an ‘ancient grain’ due to its distinct properties compared to regular wheat.
Kamut Flour (Wholemeal) – Bulk
$0.80 – $7.95
Description
Kamut flour is a whole-grain flour made from whole Kamut grains. It has a stronger, earthier flavor when compared to regular wheat flour, but has slight nutty tones.
Kamut flour is fairly versatile in that it can be used as a substitute to wheat flour in most recipes. Try substituting it into bread recipes, waffles, pancakes, pasta, or even biscuits.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
