White rice flour is a great alternative to all-purpose flour to create gluten free pancakes, biscuits, cakes, breads or as a coating for crumbing.
Rice Flour (White) – Bulk
$0.75 – $7.50
Description
White rice flour has a light flavor and fine, delicate texture, making it a versatile ingredient in both sweet and savory dishes.
When used in baking, it produces a spongy texture which is ideal for cakes and pancakes.
You can use white rice flour as a thickener for sauces, gravies, and soups as it provides a smooth and creamy consistency.
You can also use it as a coating for frying foods to create a crispy and golden-brown exterior.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight. Use within 6 months.
