Split yellow peas are dried, shelled, then split in half along the natural seam of the pea. Splitting the pea in half speeds us the cooking process.
Yellow Peas (Split) – Bulk
Out of stock
Description
Split yellow peas have a mild earthy, slightly nutty flavour and a creamy texture once cooked. They are packed with fiber, zinc, iron and are a great source of plant-based protein.
The smooth, creamy texture of cooked split peas means you can use them in soups, stews, dips and curries or simply as a side dish.
How To Cook Split Peas:
- Rinse split peas in a fine mesh strainer before adding to a pot.
- Add in water, stock or broth & bring to a boil.
- Reduce heat, cover and simmer until the peas are tender.
Split yellow peas are a product of Australia.
